8 oz. cream cheese, softened

1 cup powdered sugar

2/3 cup creamy peanut butter

1/4 cup milk

1 teaspoon vanilla extract

1 cup heavy cream

1/2 cup mini chocolate chips

chocolate cookie pie crust.

Mix together the softened cream cheese, powdered sugar and peanut butter for 1 to 2 minutes. Add milk and vanilla extract and stir well.  In a separate bowl whip the cream to the soft peak stage.  Fold cream into peanut butter mixture.  Add the mini chocolate chips.  Pour mixture into the pie crust.  Freeze for 3 to 5 hours.  Let thaw slightly before serving.

A cold creamy easy dessert for a hot summer evening!