I subscribe to an awesome web site called MenuForTheWeek.com. Here's the scoop...Every Thursday you receive a week's worth of recipes and a grocery list for less than $1 a week. The recipes are kid, time and budget friendly. No recipe has more than a 30 minute active prep time.
No more scrambling at 6 o'clock to pull together a meal. Less STRESS, and much better family time.
1 2 lb pork tenderloin
3/4 cup red cooking wine (in the vinegar section)
1 envelope dry onion soup mix
1 cup water
1 can beef broth
4 cloves garlic - minced
6 red potatoes - skin on and cubed
1 teaspoon salt
1 teaspoon garlic powder
1/4 cup butter
1/3 cup milk
1) In a small bowl, combine first 5 ingredients.
2) Place tenderloin in the crock pot and pour mixed ingredients on top.
3) Cook for 6 hours on low. Use juice as gravy for tenderloin and mashed potatoes.
Thoroughly wash the potatoes. Cut into cubes and boil in a large pot until tender.
Drain and mash potatoes. Add salt, butter, garlic powder and milk. Mix well.]]>