My girlfriend won a chili cook-off with this winning recipe.  I think she used only 4 of the  ingredients.  She says cumin is optional!

Ingredients

45 oz. Great Northern White Beans, canned - DO NOT drain

32 oz. salsa - I use Pace mild and medium

1 lb. chicken, cooked and diced

10 oz. Monterey Jack cheese, shredded or cubed

Dash of cumin, optional

Instructions

Cook chicken in oven, then cut into cubes OR, cut chicken and stir fry on stove.  Put cooked chicken aside. In a large pot, combine beans (entire cans, DO NOT DRAIN) and salsa.  Add cooked chicken and cumin. Simmer on low for about an hour.  In the last 10- 15 minutes add the cheese and stir to blend.

Serve with cornbread.  Also good served with extra cheese, sour cream and avocado as sides.]]>